All Natural and Pasture Raised Meats
Custom Cut and Vacuum
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All the pork and chicken is sold for 2021
We do have plenty of beef available, going to the butcher in June, August, and October
Our pork is fed a custom feed and they have access to pasture, shelter, fresh water and mud.
The meat is $4/lb with $100 to the butcher for a half a pig, which is about 100 pounds
Our beef calves are raised here on our farm and are strictly grass-fed with no grain added....ever! We raise our own hay which they are fed during the winter. Our pastures are fertilized with composted manure. Beef is $4.50/lb with $1/lb to the butcher, hanging weight. A quarter has an average weight of 200+ pounds. Total average cost for a quarter is approx $1100,which includes the butcher's fee. The meat is custom cut per your instructions and is vacuum packed by a federally inspected butcher.
Pastured Chickens and Turkeys
Our birds are fed a custom feed and they are kept on pasture and they have shelter and fresh water. Their "tractor" is moved daily to fresh grass.
The meat is $4/lb with the average weight of a dressed chicken being 6.5 lbs. It is whole chickens only. Turkeys will have an average weight of 20 lbs.
Foraging in pasture
Brown Swiss cow
Milking Shorthorn steer
Happy birds out grazing
I had a chance to sample some of the beef this weekend and it is arguably one of the best we've had over the past few years (considering other grass-fed sides we've purchased). Erik P
Your chicken is the best we've tasted. The breasts are HUGE!
Just wanted to give feedback - we're super happy with the quality of the chicken. We'll definitely reach out again for our next order.